Characterization of two bacterial strains isolated from wastewater and exhibiting in-vitro degradation of diesel and used oils

Adama Sawadogo, Hama Cissé, Harmonie Cécile Otoidobiga, Ismail A. Odetokun, Cheikna Zongo, Dayéri Dianou, Aly Savadogo

Assessment of the technological, physicochemical and microbiological characteristics of the fermented dough used to produce O’moabu in the Eastern region of Burkina Faso

François TAPSOBA, Syntyche Windyam COMPAORÉ, Sanogo BOUGMA, Hama CISSÉ, Cheikna ZONGO and Aly SAVADOGO

Isolement d’actinomycètes productrices de substances antimicrobiennes à partir de sols prélevés dans la ville de Ouagadougou, Burkina Faso

Dissinviel Stéphane KPODA, François TAPSOBA, Hama CISSE, Sandrine OUEDRAOGO, Roukiatou TRAORE, Issiaka TRAORE, Adam Patrice SOUBEIGA, Mahamadi NIKIEMA, Yéri Esther HIEN, Cheikna ZONGO et Aly SAVADOGO

Study of the Physicochemical, Nutritional and Microbiological Quality of Toedo Candies Produced in Ouagadougou, Burkina Faso

Adama Sawadogo, Djibrine Adoum Oumar, Hama Cissé, Blandine O. Oussale, Querène M.A. Badoun, Sandaogo Sawadogo, Fulbert Nikiéma, Cheikna Zongo, Abdelsalam Tidjani and Aly Savadogo

Health and Nutritional Qualities of Okra and Kapok Sauces Produced Using Local Ingredients

Adama Sawadogo, Ganamé Abasse Ouédraogo, Djibrine Adoum Oumar, Wendmintiri Jeanne d’Arc Kabré, Assia Kano, Hama Cissé, Abdelsalam Tidjani and Aly Savadogo