Characterization of class 1, 2 and 3 integrons in multidrug-resistant Escherichia coli isolated from clinical samples from Niamey, Niger

Alio Mahamadou Fody, Touwendsida Serge Bagré, René Dembelé, Laouali Boubou, Ali Moussa, Ramatou Sidikou, Amy Gassama-Sow, Alfred S. Traoré and Nicolas Barro

General Features of Food Import in Burkina Faso

Diéni I, Bagré TS, Traoré KA, Djibrine MA, Bako Evariste, Soro DK, Nikiema MEM, Tapsoba F, Zongo O, Savadogo EH and Barro N

Heavy metals and pathogenic bacteria detected in fermented cassava dough and attiéké sold in Ouagadougou, Burkina Faso

Ibonyé DIENI, Touwendsida Serge BAGRE, Kuan Abdoulaye TRAORE, Oumarou ZONGO, François TAPSOBA, Bazuin Sylvain Raoul BAZIE, Marguerite Edith Malatala NIKIEMA, Abdallah SAWADOGO and Nicolas BARRO

Prevalence and Antimicrobial Resistance of Salmonella enterica Isolated from Chicken and Guinea Fowl in Burkina Faso

Soutongnooma Caroline Bouda, Assèta Kagambèga, Laetitia Bonifait, Françoise Le Gall, Hadiza Bawa Ibrahim, Evariste Bako, Toudwensida Serge Bagre, Cheickna Zongo, Aïssata Wereme N’diaye, Sababenejo Alfred Traore, Marianne Chemaly, Gilles Salvat, Nicolas Barro

Antibiotic resistance genes in diarrheagenic Escherichia coli (DEC) isolated from livestock organic wastes in Ouagadougou, Burkina Faso

Evariste BAKO, Asseta KAGAMBEGA, Germaine MINOUNGOU, Noah Obeng NKRUMAH, Tounwendsida Serge BAGRE, Cheikna ZONGO, Oumar TRAORÉ, Réné DEMBÉLÉ, Sidi MOCTAR, Anne OUEDRAOGO and Nicolas BARRO