Mineral elements contents and associated health risk in dried and smoked fish consumed in Ouagadougou, Burkina Faso

Arouna Ouédraogo, Hama Cissé, Bazoin Sylvain Raoul Bazié, Ganamé Abasse Ouédraogo, Djimbie Justin Djopnang, Henri Sidabewendin Ouédraogo, Souleymane Koné, Appolinaire Tagne, François Tchoumbougnang, Cheikna Zongo, Aly Savadogo

Characterization and Assessment of the Quality of the Water and Sediments of the Islands (Moudou and Birguime) of Lake Fitri in Chad and Confirmation of the Strains Isolated by the PCR Method

Djibrine Adoum Oumar, Adama Sawadogo, Atteib Adam Baye, Hama Cissé, Muandze Nzambe Jean Ulrich, Zongo Oumaro, Brahim Boy, Jacques Etame, Abdelsalam Tidjani, Zongo Cheikna, Aly Savadogo

Characterization of two bacterial strains isolated from wastewater and exhibiting in-vitro degradation of diesel and used oils

Adama Sawadogo, Hama Cissé, Harmonie Cécile Otoidobiga, Ismail A. Odetokun, Cheikna Zongo, Day´eri Dianou, Aly Savadogo

Characterization of Plasmodium Falciparum Resistance Genes to Common Antimalarial Drugs in Semi-urban Areas of Burkina Faso

Adama Zida, Chanolle Tchekounou, Issiaka Soulama, Cheikna Zongo, Salif Sombié, Seni Nikiema, Nassandba J. Yanogo, Salam Sawadogo, Farida C. A. Kaboré, Oumou A. Z. D. Zoure, Haffsatou Sawadogo, Patindoilba M. Sawadogo, Yssimini N. G. Tibiri, Kiswendsida T. Guiguemde, Raissa P. Ily, Rasmata Ouedraogo-Traoré, Youssoufou Ouedraogo & Aly Savadogo

Assessment of the technological, physicochemical and microbiological characteristics of the fermented dough used to produce O’moabu in the Eastern region of Burkina Faso

François TAPSOBA, Syntyche Windyam COMPAORÉ, Sanogo BOUGMA, Hama CISSÉ, Cheikna ZONGO and Aly SAVADOGO