Publications (17)

Fermentative Ability of Wheat Flour and Watermelon Puree Citrullus Lanatus (Thunb) Mixture Usable in Bread Making: a Preliminary Study

Mamadou Sadji, Penelope M Perkins-Veazie, Ndèye Fatou Ndiaye, Guoying MA, Chekna Zongo, Yves Traore, Mohamadou Diop Sall, Alfred Traore

In Vitro Antiplasmodial and Antibacterial Activities of Canthium multiflorum Schum & Thonn (Rubiacea) Extracts

E F O Akomo , C Zongo, S D Karou, L C Obame, A Savadogo, C Atteke, A S Traore

Chemical composition, antioxidant and antimicrobial activities of Lantana camara Linn leaves essential oil from Burkina Faso

Semdé Zénabou, Koudou Jean, Figueredo Gilles, Zongo Cheikna, Somda K. Marius, Sawadogo/Lingani Hagrétou and Traoré S. Alfred

Parboiling paddy rice with watermelon (citrullus lanatus) juice

Ndèye Fatou Ndiaye, Mamadou Sadji, Cheikna Zongo, Yves Traore, Mohamadou Diop Sall, Alfred Traore

Production of Puree and Watermelon (Citrullus lanatus) Juice Usable in Bread Making

Mamadou Sadji, Ndèye Fatou Ndiaye, Maurice S Lopy, Cheikna Zongo, Yves Traore, Mohamadou Diop Sall and Alfred Traore